For Thanksgiving, we are bringing Pomegranate Fruit Salad, and Peanut Butter Fudge.
Here's the recipes! Happy Thanksgiving!!
Enid's Peanut Butter Fudge
In a large bowl combine:
28 ounces (or 1 3/4lbs) chocolate
7 ounces marshmallow cream
1 Tbs vanilla
1 cup peanut butter
In a large skillet, heavy boil (about 5 minutes):
1 cube butter
4 cups sugar
2 cups sour cream
Add to bowl and beat. Pour into buttered 9x13 pan and chill.
Enid is my grandmother's sister, and was reluctant for many years to share her much coveted recipes. So please enjoy!
Pomegranate Fruit Salad
(All of these are approximates, you make to your own taste)
3 pomegranates, cleaned and rinsed
6 apples chopped in one inch cubes
raisins (we now use craisins)
walnuts (we use cashews-so for left overs, they soften up so beware)
Whipping cream
Simply combine pomegranates, apples, raisins and nuts into already whipped and sugared cream. And enjoy!
